Bimala Spices Food Industries Private Limited
(BSF) has been in the business of processing and marketing
spices and related food products since 1988 and is an active member
of the Spices Board of India.
The products of BSF are Agmark certified for quality.
They are processed and packed for market using best in business
operating procedures and packing technology to provide optimum freshness
and self life, while retaining the authenticity of flavours.
BSF was promoted by Shri Nandakishore Goel along
with his son Shri Manoj Goel, who shared his passion for spices,
their aromas and the fascination of their contribution not only
to the development of culinary delights in global cuisines but also
for bringing diverse cultures from far off corners of the world
to interact with one another in last few centuries.
Belonging to a top miller's family of India, the
Goel father and son team had their roots firmly embedded in food
industry and had a profound understanding of the intricacies of
food business and the diverse variables that play within and outside
its business environment. Thus venturing into the business of processing,
blending and marketing high quality premium grade spices in an organized
manner and making it a success was only natural for them.
Together they brought BSF into existence with a mission
"provide customers with high quality
premium grade whole ,processed and blended spices (Masalas) produced
in a carefully controlled contamination free production environment
and packed for optimum shelf-life, freshness and flavour preservation
with commitment, care and concern while generating value for customers
through continuous innovation and research."
Over the years BSF has developed a product range
encompassing over 95 products which are classified under 5 broad
categories as shown in the adjoining box. All the products from
BSF are used, enjoyed and appreciated by a very large group of consumers
across the demographic and cultural spectrum not only in India but
At BSF it is a continuous endeavor to improve the
processing systems / technology and create innovating products for
ease of application (As required by the changing lifestyles) in
kitchens around the world and keep providing the little ingredient
that makes a world of difference to gourmets of fine cuisine.