Preparation Recipe

Soak 1 cup of Channa with tea leaves. Add 1/2 tsp soda and enough water. Leave the mixture for 6-8 hours. Pressure cook the mixture. Heat oil and fry onions and tomatoes till brown. Add ginger and green chillies and continue frying for 1 more minute. Now add the pressure cooked channas and mix well. Add BSF channa masala powder and cook on low flame for 10-15 mins. Garnish with green coriander leaves and serve hot with Bhaturas.

Channa Masala

BSF's Channa Masala Powder is a blend of aromatic spices & herbs that were traditionally used for making channa Masala.


  • Pepper
  • Chilli
  • Rock Salt
  • Dry Mango
  • Coriander
  • Black salt
  • Cumin
  • Pomegranate seeds
  • Fennel Seeds
  • Fenugreek
  • Ginger
  • Cloves
  • Bay Leaves
  • Turmeric
  • Green Cardamom
  • Carom Seeds

Quality Assurance:

BSF production process does not compromise on hygiene and quality. The ingredients are selected with care for best quality and grade. In-process quality control procedures at BSF ensure that the output stictly adhers to its stringent QC norms and retain the desired taste, colour and aroma.

Packing Specifications: Airtight polyurethane lined foil packing cased in paper carton..
Shelf Life: 12 months from date of manufacture
Retail Packing: 50 gms packs