Preparation Recipe
Chicken Tandoori

Mix chilli powder, turmeric powder, lemon juice and salt. Rub the mixture on chicken and set aside for 20 mins. Now mix BSF Chicken Masala powder in yoghurt (Curd) and beat the mixture to smooth puree. Spread the puree all over marinated chicken and roast in steady heat until the chicken is tender. Serve Hot

Chicken Masala

BSF's Chicken Masala Powder is a blend of several spices & herbs that were traditionally used for marinating and cooking chicken dishes.


  • Pepper
  • Chilli
  • Coriander
  • Clove leaves
  • Cumin
  • Garlic
  • Fennel Seeds
  • Fenugreek
  • Ginger
  • Mastard
  • Bay Leaves
  • Turmeric
  • Cardamom
  • Salt < 5%

Quality Assurance

BSF production process does not compromise on hygiene and quality. The ingredients are selected with care for best quality and grade. In-process quality control procedures at BSF ensures that the output stictly adhers to its stringent QC norms and retain the desired taste, colour and aroma.

Packing Specifications: Airtight polyurethane lined foil packets cased in paper carton.
Shelf Life: 12 months from date of manufacture
Retail packing: 50 gms packs