Sambar Preparation Recipe

Pressure cook 100gm of toor dal ( red Gram) in 4cups of water with 1tsp of turmeric and oil. Soak handfull of tamerind in water for 10 mins and extract juice without fibre and seeds.

Now fry mastard seeds, few curry leaves and 3 chopped tomatoes, 3 onions and 3 drumsticks in oil for 4-5 mins and add daal and tamarind juice to it with water as per desired thickness of sambar. bring the mixture to boil.

Add 4 -5 tbs of BSF sambar Powder and simmer for 10 mins on low heat. Add salt to taste and serve hot garnished with fresh coriander leaves.

Sambar Powder

BSF's Sambar Powder is a blend of aromatic spices & herbs that were traditionally used for making sambar, a dish that is essential part of south Indian diet..


  • Coriander
  • Red Chillies
  • Bengal Gram
  • Red Gram
  • Fenugreek
  • Rice
  • Turmeric
  • Black Pepper
  • Curry Leaves
  • Asafoetida
  • Refined Groundnut Oil
  • Cinnamon
  • Cumin
  • Common Salt

Quality Assurance:

BSF production process does not compromise on hygiene and quality. The ingredients are selected with care for best quality and grade. In-process quality control procedures at BSF ensures that the output stictly adhers to its stringent QC norms and retain the desired taste, colour and aroma.

Packing Specifications: Airtight polyurethane lined foil packets .
Shelf Life: 12 months from date of manufacture
Retail Packing: 100 gms packs