STORAGE GUIDELINES

POWDERED SPICES

As general rule, keep:

1 year ground spices.
2 years for whole spices.

  • Buy a smaller container until you determine how fast you will use a particular spice or herb.

  • If a spice or herb smells strong and flavourful, it is probably still potent.

  • Check ground spices by rubbing a small amount in your hand. If the aroma is fresh, rich and immediate, it can still flavour foods.

  • Check a whole spices such as a cloves or cinnamon sticks by breaking, crushing or scraping it before smelling it.

  • Avoid smelling pepper or chili powder as they can irritate your nose.

  • Initial quality of purchase will influence shelf life.

  • Date of purchase is very important to note in case of whole spices. Packed ground spices and blended spices come with date of manufacture and expiry.

BSF manufactures powdered spices from a premium grade whole spices of Indian origin under the agmark standards and packs them for optimum shelf life / flavour and aroma preservation.

The range of Powdered Spices manufactured by BSF is :

Chilli Powder Turmeric Powder Coriander Powder

Kashmiri Chilli Powder Lal Mirch ( Hath Kuti) Pickle Chilli Powder

Paprika Powder ( Sweet) Black Peper Powder White Pepper Powder

Amchoor Powder Mastard Powder Clove Powder

Elaichi Powder Methi Powder Rock Salt Powder

Black Salt Powder Kasuri methi Powder Cinnamon Powder

Ginger, Garlic, Onion Powder Jaiphal Powder Anardana Powder

Cumin Powder ( Roasted) Garlic Powder Onion Powder

Ginger Powder Five Spice Powder -
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