

STORAGE
GUIDELINES
POWDERED SPICES
As general rule, keep:
1 year ground spices.
2 years for whole spices.
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Buy a smaller container until
you determine how fast you will use a particular
spice or herb.
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If a spice or herb smells strong
and flavourful, it is probably still potent.
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Check ground spices by rubbing
a small amount in your hand. If the aroma is fresh,
rich and immediate, it can still flavour foods.
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Check a whole spices such as
a cloves or cinnamon sticks by breaking, crushing
or scraping it before smelling it.
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Avoid smelling pepper or chili
powder as they can irritate your nose.
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Initial quality of purchase will
influence shelf life.
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Date of purchase is very important
to note in case of whole spices. Packed ground spices
and blended spices come with date of manufacture
and expiry.
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BSF manufactures powdered spices
from a premium grade whole spices of Indian origin under the agmark
standards and packs them for optimum shelf life / flavour and
aroma preservation.
The range of Powdered Spices manufactured by BSF is :
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Chilli
Powder |
Turmeric
Powder |
Coriander
Powder |
Kashmiri
Chilli Powder |
Lal
Mirch ( Hath Kuti) |
Pickle Chilli Powder |
Paprika
Powder ( Sweet) |
Black
Peper Powder |
White
Pepper Powder |
Amchoor
Powder |
Mastard
Powder |
Clove
Powder |
Elaichi
Powder |
Methi
Powder |
Rock
Salt Powder |
Black
Salt Powder |
Kasuri
methi Powder |
Cinnamon
Powder |
Ginger,
Garlic, Onion Powder |
Jaiphal
Powder |
Anardana
Powder |
Cumin
Powder ( Roasted) |
Garlic
Powder |
Onion
Powder |
Ginger
Powder |
Five
Spice Powder |
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